Responsible for food preparation and plating, helps the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by the chef and as compliant with standards.
Typically assigned a place on the line, such as the grill, stove or vegetable prep area, and is responsible for cooking that specific portion of the meal. Also arranges, prepares and breaks down the buffets and food displays while maintaining the uppermost hygienic standards.
A. Essential Duties and Responsibilities
B. Qualifications
· Capable of multi-tasking and working under pressure
· Capable of handling changing requirements or demands
Responsible for food preparation and plating, helps the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by the chef and as compliant with standards.
Typically assigned a place on the line, such as the grill, stove or vegetable prep area, and is responsible for cooking that specific portion of the meal. Also arranges, prepares and breaks down the buffets and food displays while maintaining the uppermost hygienic standards.
A. Essential Duties and Responsibilities
B. Qualifications
· Capable of multi-tasking and working under pressure
· Capable of handling changing requirements or demands